Discovered by Virgil Gamache Farms, Amarillo® Brand VGXP01 is one of the top ten aroma varieties utilized by craft brewers. It features relatively high alpha acids along with extremely high levels of myrcene for citrus and grapefruit flavors. アロマ: シトラス, ハーバル, スパイシー, ストーンフルーツ, ウッディ

Originating from the USDA-ARA breeding program, Cascade is an aroma-type cultivar bred in 1956 and released in 1972. It was developed by open pollination of a Fuggle seedling. Cascade is the most popular variety in craft brewing and is known for having a unique floral, spicy and citrus character with balanced bittering potential. アロマ: フローラル, グレープフルーツ, グラッシー, ハーバル, パイン

Bred in 1974 and released by Washington State University in 1990, Centennial is an aroma-type cultivar that has found favor as one of the most popular varieties in craft brewing. It is often referred to as a super-Cascade (containing nearly double the alpha content) and can be used for bittering purposes. Centennial is a diploid cross between Brewer’s Gold and a USDA male. アロマ: フローラル, レモン, オレンジ, トロピカル, ウッディ

Developed by Hop Breeding Company and released in 2007, Citra® HBC 394 features high alpha acid and total oil content with a low percentage of co-humulone. It is one of the top ten aroma varieties for craft brewers imparting distinct citrus and tropical fruit flavors. アロマ: シトラス, ストーンフルーツ, トロピカル, ウッディ

Developed in 1961 and released in 1974 by the USDA, Comet was selected for its high alpha acid content and adaptability to growing conditions in the Yakima Valley. Commercial production ceased in the 1980s in favor of newer super-alpha hops. Comet has made a recent comeback, finding favor in dual purpose applications due to its unique “wild American” aroma. アロマ: シトラス, グラッシー, ストーンフルーツ, トロピカル

Bred in 1983 by the USDA, Crystal is a triploid aroma-type cultivar from Hallertau Mittelfrüh, Cascade, Brewer’s Gold and Early Green. It is primarily grown in Oregon and has become increasingly popular among craft brewers due to its versatility in a variety of beer styles. アロマ: シトラス, ハーバル, ストーンフルーツ, ウッディ

El Dorado was released by CLS Farms in the fall of 2010. El Dorado's high alpha acid levels combined with its unique aromas, give craft brewers maximum supply chain flexibility. アロマ: シトラス, ストーンフルーツ, トロピカル, ウッディ

Developed by Hop Breeding company and released in 2016, Loral® HBC 291 has a noble heritage that straddles the fence between old and new world hop aromatics. It has the ability to complement all beer styles, making it a very versatile hop in the brewery. アロマ: シトラス, フローラル, ハーバル, レモン, トロピカル

Idaho 7® Brand was bred and released by Jackson Farms in Wilder, Idaho. アロマ: ベリー, バブルガム, シトラス, ストーンフルーツ, トロピカル

Named after its home state, Idaho Gem was found by Gooding Farms in Parma. Rich levels of sweet, fruit-forward aromatic oils make Idaho Gem™ optimal for late kettle additions or dry hopping in a wide variety of styles, whether alone or in a blend. アロマ: ベリー, バブルガム, シトラス, フローラル, ミント

Developed by Hop Breeding Company and released in 2012, Mosaic® HBC 369 contains high alpha content and features a unique and complex aroma profile that translates favorably into a variety of beer styles. It is a daughter of Simcoe® YCR 14 and a Nugget derived male. Mosaic® is named in honor of the artistic assortment of aromas and flavors it is capable of presenting. アロマ: ベリー, シトラス, ストーンフルーツ, トロピカル

Bred in 1970 by the USDA breeding program in Oregon and released in 1983, Nugget is a high alpha cultivar that is beginning to gain some acceptance as a dual purpose variety. Its lineage includes Brewer’s Gold, Canterbury Golding and Early Green. アロマ: シトラス, ストーンフルーツ, トロピカル, ウッディ

HBC 682 is a super alpha hop that consistently delivers a clean and smooth canvas of bitterness for the boil. アロマ: シトラス, アーシー, ハーバル, ストーンフルーツ, ウッディ

For the ninth year, Yakima Chief Hops (YCH) has partnered with the Pink Boots Society, to create an impact-driven hop blend for the entire industry to enjoy! YCH will donate $1 from each pound sold to the Pink Boots Society in support of its mission to provide career development and educational opportunities for women and non-binary individuals in the fermented and alcoholic beverage industry. 8th Annual - Chinook, Simcoe, Mosaic, Krush アロマ: シトラス, ウッディ, ベリー, トロピカル, ハーバル

Developed by Yakima Chief Ranches and released in 2000, Simcoe YCR 14 is known for its brewing versatility and unique aroma characteristics. It continues to rise in popularity becoming one of the top ten varieties in the craft and home brewing industries. アロマ: シトラス, グレープフルーツ, ストーンフルーツ, トロピカル, ウッディ

Developed by the New Zealand Institute for Plant and Food Research hop breeding program and released in 1996, Motueka is a cross between a New Zealand breeding selection and Saaz. It offers a unique aroma and flavor profile suitable for producing big beer styles. Motueka performs well when used in multiple additions from a single hop bill. アロマ: フルーティ, レモン, ライム, トロピカル

A triploid aroma type hop developed in collaboration with New Zealand’s Plant & Food Research. Passionately crafted over 17 years by the hands of New Zealand’s Godfather of Hops – Dr. Ron Beatson. Nectaron® Brand HORT4337 is a full sister to Waimea. Nectaron® provides an intense mix of distinctive pineapple stone fruit citrus that lends itself perfectly to a range of beer styles including NEIPA, IPA, Pale Ales and Lagers. Nectaron is best used late or when dry hopping and has proven itself as an award-winning hop, delivering a consistent dose of high quality tropical hop character every time. アロマ: シトラス, ストーンフルーツ, トロピカル

Developed by the New Zealand Institute for Plant and Food Research hop breeding program and released in 1993, Pacifica was bred through open pollination of Hallertauer Mittelfrüher. It displays classic Hallertau citrus and floral aroma characters but brings a blend of new and old-world taste descriptors to the brewers’ forum. アロマ: シトラス, フローラル, オレンジ

Superdelic™ is a triploid variety (cultivar) that was crossed by Dr. Ron Beatson in 2012 through our partnership breeding program with Plant and Food Research (PFR). Superdelic was developed from both European and North American ancestry. After showing promise in clonal selection trials, and showing sensory attributes of berry fruit in pilot brewing trials, Superdelic was fast-tracked into the NZ Hops trial hop farm program in 2017, due to its unique aroma and chemistry profile. アロマ: ベリー, シトラス, スィートアロマティック, トロピカル

Discovered by Virgil Gamache Farms, Amarillo® Brand VGXP01 is one of the top ten aroma varieties utilized by craft brewers. It features relatively high alpha acids along with extremely high levels of myrcene for citrus and grapefruit flavors. アロマ: シトラス, ハーバル, スパイシー, ストーンフルーツ, ウッディ

Sabro® HBC 438 is the newest release from the Hop Breeding Company. Sabro is an aroma hop that is notable for its complexity of fruity and citrus flavors. Sabro’s­ pedigree is the result of a unique cross pollination of a female neomexicanus hop. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer. アロマ: シトラス, ココナッツ, ハーバル, ストーンフルーツ, トロピカル

Developed by Hop Breeding Company and released in 2014, Ekuanot® HBC 366 features pronounced aroma characteristics and extremely high oil content. This variety bursts out of the spring soil in vibrant yellow and gradually matures to a deep green color by Fall harvest. アロマ: バブルガム, シトラス, ストーンフルーツ, トロピカル, ウッディ

Sabro® HBC 438 is the newest release from the Hop Breeding Company. Sabro is an aroma hop that is notable for its complexity of fruity and citrus flavors. Sabro’s­ pedigree is the result of a unique cross pollination of a female neomexicanus hop. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer. アロマ: シトラス, ココナッツ, ハーバル, ストーンフルーツ, トロピカル

In 2017, Yakima Chief Hops launched a line of innovative hop products known as Cryo Hops® -- a cryogenic hop-processing technology that separates whole cones into two components—concentrated lupulin and bract. These concentrated lupulin pellets provide brewers with maximum aroma impact while reducing the negative effects often experienced with today’s high hopping rates. We combined this novel process with a cutting-edge lab analysis to create Cryo Pop® blends. YCH’s R&D facility houses one of the only labs in the world with the capability to analyze previously undetectable aromatic components, allowing the identification of those with the greatest potential of showing up in finished beers. This blend of Cryo Hops® pellets contains hop varieties that are loaded with beer-soluble compounds that survive harsh brewing processes including heat, fermentation and CO2 scrubbing. By maximizing concentrations of the most impactful and complementary hop compounds, we offer an incredibly powerful hop pellet that creates a true ‘pop’ of aromas in beers. Formerly known as trial blend TRI 2304CR, the Cryo Pop® Original Blend delivers massive tropical, stone fruit, and citrus aromas. Learn more at cryopopblend.com アロマ: シトラス, スイートアロマチック, トロピカル