Originating from the USDA-ARA breeding program, Cascade is an aroma-type cultivar bred in 1956 and released in 1972. It was developed by open pollination of a Fuggle seedling. Cascade is the most popular variety in craft brewing and is known for having a unique floral, spicy and citrus character with balanced bittering potential. アロマ: フローラル, グレープフルーツ, グラッシー, ハーバル, パイン

Bred in 1974 and released by Washington State University in 1990, Centennial is an aroma-type cultivar that has found favor as one of the most popular varieties in craft brewing. It is often referred to as a super-Cascade (containing nearly double the alpha content) and can be used for bittering purposes. Centennial is a diploid cross between Brewer’s Gold and a USDA male. アロマ: フローラル, レモン, オレンジ, トロピカル, ウッディ

Developed by Hop Breeding Company and released in 2007, Citra® HBC 394 features high alpha acid and total oil content with a low percentage of co-humulone. It is one of the top ten aroma varieties for craft brewers imparting distinct citrus and tropical fruit flavors. アロマ: シトラス, ストーンフルーツ, トロピカル, ウッディ

Developed by Hop Breeding Company and released in 2012, Mosaic® HBC 369 contains high alpha content and features a unique and complex aroma profile that translates favorably into a variety of beer styles. It is a daughter of Simcoe® YCR 14 and a Nugget derived male. Mosaic® is named in honor of the artistic assortment of aromas and flavors it is capable of presenting. アロマ: ベリー, シトラス, ストーンフルーツ, トロピカル

Developed by Yakima Chief Ranches and released in 2000, Simcoe YCR 14 is known for its brewing versatility and unique aroma characteristics. It continues to rise in popularity becoming one of the top ten varieties in the craft and home brewing industries. アロマ: シトラス, グレープフルーツ, ストーンフルーツ, トロピカル, ウッディ

Developed by the New Zealand Institute for Plant and Food Research hop breeding program and released in 1996, Motueka is a cross between a New Zealand breeding selection and Saaz. It offers a unique aroma and flavor profile suitable for producing big beer styles. Motueka performs well when used in multiple additions from a single hop bill. アロマ: フルーティー, レモン, ライム, トロピカル

Developed by Yakima Chief Ranches and released in 2000, Simcoe YCR 14 is known for its brewing versatility and unique aroma characteristics. It continues to rise in popularity becoming one of the top ten varieties in the craft and home brewing industries. アロマ: シトラス, グレープフルーツ, ストーンフルーツ, トロピカル, ウッディ

Sabro® HBC 438 is the newest release from the Hop Breeding Company. Sabro is an aroma hop that is notable for its complexity of fruity and citrus flavors. Sabro’s­ pedigree is the result of a unique cross pollination of a female neomexicanus hop. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer. アロマ: シトラス, ココナッツ, ハーバル, ストーンフルーツ, トロピカル

Discovered by Virgil Gamache Farms, Amarillo® Brand VGXP01 is one of the top ten aroma varieties utilized by craft brewers. It features relatively high alpha acids along with extremely high levels of myrcene for citrus and grapefruit flavors. アロマ: シトラス, ハーバル, スパイシー, ストーンフルーツ, ウッディ

Developed by Hop Breeding Company and released in 2007, Citra® HBC 394 features high alpha acid and total oil content with a low percentage of co-humulone. It is one of the top ten aroma varieties for craft brewers imparting distinct citrus and tropical fruit flavors. アロマ: シトラス, ストーンフルーツ, トロピカル, ウッディ

Developed by the USDA breeding program in Washington State and released in 1985 as a high alpha bittering variety, Chinook is a cross between Petham Golding and a USDA male. In recent years, it has found favor as a dual purpose hop in the craft brewing community as a result of its spice and pine aroma characteristics. アロマ: ベリー, グレープフルーツ, パイン, ストーンフルーツ, トロピカル

CTZ is a trio of similar hops including Columbus, Tomahawk and Zeus. A descendant of Nugget, it is the first super high alpha variety and is primarily used for bittering purposes. アロマ: シトラス, ダンク, アースリー, ウッディ

Developed by Hopunion LLC in 2010, Falconer’s Flight® hop pellets are an exclusive proprietary hop blend created to honor and support the legacy of Northwest brewing legend, Glen Hay Falconer. Proceeds from each Falconer’s Flight® purchase is contributed to the Glen Hay Falconer Foundation. These hop pellets are an excellent complement to many IPA and Pale Ale-oriented hop varieties. Specific aroma descriptors include distinct tropical, floral, lemon and grapefruit characteristics. アロマ: グレープフルーツ, レモン, スィートアロマティック

Idaho 7® Brand was bred and released by Jackson Farms in Wilder, Idaho. アロマ: ベリー, バブルガム, シトラス, ストーンフルーツ, トロピカル

Developed by Hop Breeding Company and released in 2012, Mosaic® HBC 369 contains high alpha content and features a unique and complex aroma profile that translates favorably into a variety of beer styles. It is a daughter of Simcoe® YCR 14 and a Nugget derived male. Mosaic® is named in honor of the artistic assortment of aromas and flavors it is capable of presenting. アロマ: ベリー, シトラス, ストーンフルーツ, トロピカル

Developed by Yakima Chief Ranches and released in 2000, Simcoe YCR 14 is known for its brewing versatility and unique aroma characteristics. It continues to rise in popularity becoming one of the top ten varieties in the craft and home brewing industries. アロマ: シトラス, グレープフルーツ, ストーンフルーツ, トロピカル, ウッディ

Developed by Hop Breeding Company and released in 2007, Citra® HBC 394 features high alpha acid and total oil content with a low percentage of co-humulone. It is one of the top ten aroma varieties for craft brewers imparting distinct citrus and tropical fruit flavors. アロマ: シトラス, ストーンフルーツ, トロピカル, ウッディ

Idaho 7® Brand was bred and released by Jackson Farms in Wilder, Idaho. アロマ: ベリー, バブルガム, シトラス, ストーンフルーツ, トロピカル

Developed by Yakima Chief Ranches and released in 2000, Simcoe YCR 14 is known for its brewing versatility and unique aroma characteristics. It continues to rise in popularity becoming one of the top ten varieties in the craft and home brewing industries. アロマ: シトラス, グレープフルーツ, ストーンフルーツ, トロピカル, ウッディ

In 2017, Yakima Chief Hops launched a line of innovative hop products known as Cryo Hops® -- a cryogenic hop-processing technology that separates whole cones into two components—concentrated lupulin and bract. These concentrated lupulin pellets provide brewers with maximum aroma impact while reducing the negative effects often experienced with today’s high hopping rates. We combined this novel process with a cutting-edge lab analysis to create Cryo Pop® blends. YCH’s R&D facility houses one of the only labs in the world with the capability to analyze previously undetectable aromatic components, allowing the identification of those with the greatest potential of showing up in finished beers. This blend of Cryo Hops® pellets contains hop varieties that are loaded with beer-soluble compounds that survive harsh brewing processes including heat, fermentation and CO2 scrubbing. By maximizing concentrations of the most impactful and complementary hop compounds, we offer an incredibly powerful hop pellet that creates a true ‘pop’ of aromas in beers. Formerly known as trial blend TRI 2304CR, the Cryo Pop® Original Blend delivers massive tropical, stone fruit, and citrus aromas. Learn more at cryopopblend.com アロマ: シトラス, スィートアロマティック, トロピカル