Bred in 1974 and released by Washington State University in 1990, Centennial is an aroma-type cultivar that has found favor as one of the most popular varieties in craft brewing. It is often referred to as a super-Cascade (containing nearly double the alpha content) and can be used for bittering purposes. Centennial is a diploid cross between Brewer’s Gold and a USDA male. アロマ: フローラル, レモン, オレンジ, トロピカル, ウッディ

Developed by Hop Breeding Company and released in 2007, Citra® HBC 394 features high alpha acid and total oil content with a low percentage of co-humulone. It is one of the top ten aroma varieties for craft brewers imparting distinct citrus and tropical fruit flavors. アロマ: シトラス, ストーンフルーツ, トロピカル, ウッディ

Idaho 7® Brand was bred and released by Jackson Farms in Wilder, Idaho. アロマ: ベリー, バブルガム, シトラス, ストーンフルーツ, トロピカル

Developed by Hop Breeding Company and released in 2012, Mosaic® HBC 369 contains high alpha content and features a unique and complex aroma profile that translates favorably into a variety of beer styles. It is a daughter of Simcoe® YCR 14 and a Nugget derived male. Mosaic® is named in honor of the artistic assortment of aromas and flavors it is capable of presenting. アロマ: ベリー, シトラス, ストーンフルーツ, トロピカル

Sabro® HBC 438 is the newest release from the Hop Breeding Company. Sabro is an aroma hop that is notable for its complexity of fruity and citrus flavors. Sabro’s­ pedigree is the result of a unique cross pollination of a female neomexicanus hop. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer. アロマ: シトラス, ココナッツ, ハーバル, ストーンフルーツ, トロピカル

In 2017, Yakima Chief Hops launched a line of innovative hop products known as Cryo Hops® -- a cryogenic hop-processing technology that separates whole cones into two components—concentrated lupulin and bract. These concentrated lupulin pellets provide brewers with maximum aroma impact while reducing the negative effects often experienced with today’s high hopping rates. We combined this novel process with a cutting-edge lab analysis to create Cryo Pop® blends. YCH’s R&D facility houses one of the only labs in the world with the capability to analyze previously undetectable aromatic components, allowing the identification of those with the greatest potential of showing up in finished beers. This blend of Cryo Hops® pellets contains hop varieties that are loaded with beer-soluble compounds that survive harsh brewing processes including heat, fermentation and CO2 scrubbing. By maximizing concentrations of the most impactful and complementary hop compounds, we offer an incredibly powerful hop pellet that creates a true ‘pop’ of aromas in beers. Formerly known as trial blend TRI 2304CR, the Cryo Pop® Original Blend delivers massive tropical, stone fruit, and citrus aromas. Learn more at cryopopblend.com アロマ: シトラス, スィートアロマティック, トロピカル