Discovered by Virgil Gamache Farms, Amarillo® Brand VGXP01 is one of the top ten aroma varieties utilized by craft brewers. It features relatively high alpha acids along with extremely high levels of myrcene for citrus and grapefruit flavors. アロマ: シトラス, ハーバル, スパイシー, ストーンフルーツ, ウッディ

Sabro® HBC 438 is the newest release from the Hop Breeding Company. Sabro is an aroma hop that is notable for its complexity of fruity and citrus flavors. Sabro’s­ pedigree is the result of a unique cross pollination of a female neomexicanus hop. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer. アロマ: シトラス, ココナッツ, ハーバル, ストーンフルーツ, トロピカル

Developed by Hop Breeding Company and released in 2014, Ekuanot® HBC 366 features pronounced aroma characteristics and extremely high oil content. This variety bursts out of the spring soil in vibrant yellow and gradually matures to a deep green color by Fall harvest. アロマ: バブルガム, シトラス, ストーンフルーツ, トロピカル, ウッディ

Sabro® HBC 438 is the newest release from the Hop Breeding Company. Sabro is an aroma hop that is notable for its complexity of fruity and citrus flavors. Sabro’s­ pedigree is the result of a unique cross pollination of a female neomexicanus hop. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer. アロマ: シトラス, ココナッツ, ハーバル, ストーンフルーツ, トロピカル

In 2017, Yakima Chief Hops launched a line of innovative hop products known as Cryo Hops® -- a cryogenic hop-processing technology that separates whole cones into two components—concentrated lupulin and bract. These concentrated lupulin pellets provide brewers with maximum aroma impact while reducing the negative effects often experienced with today’s high hopping rates. We combined this novel process with a cutting-edge lab analysis to create Cryo Pop® blends. YCH’s R&D facility houses one of the only labs in the world with the capability to analyze previously undetectable aromatic components, allowing the identification of those with the greatest potential of showing up in finished beers. This blend of Cryo Hops® pellets contains hop varieties that are loaded with beer-soluble compounds that survive harsh brewing processes including heat, fermentation and CO2 scrubbing. By maximizing concentrations of the most impactful and complementary hop compounds, we offer an incredibly powerful hop pellet that creates a true ‘pop’ of aromas in beers. Formerly known as trial blend TRI 2304CR, the Cryo Pop® Original Blend delivers massive tropical, stone fruit, and citrus aromas. Learn more at cryopopblend.com アロマ: シトラス, スイートアロマチック, トロピカル

Sabro® HBC 438 is the newest release from the Hop Breeding Company. Sabro is an aroma hop that is notable for its complexity of fruity and citrus flavors. Sabro’s­ pedigree is the result of a unique cross pollination of a female neomexicanus hop. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer. アロマ: シトラス, ココナッツ, ハーバル, ストーンフルーツ, トロピカル

Developed by Yakima Chief Ranches and released in 2000, Simcoe YCR 14 is known for its brewing versatility and unique aroma characteristics. It continues to rise in popularity becoming one of the top ten varieties in the craft and home brewing industries. アロマ: シトラス, グレープフルーツ, ストーンフルーツ, トロピカル, ウッディ

Developed by the New Zealand Institute for Plant and Food Research hop breeding program and released in 1996, Motueka is a cross between a New Zealand breeding selection and Saaz. It offers a unique aroma and flavor profile suitable for producing big beer styles. Motueka performs well when used in multiple additions from a single hop bill. アロマ: フルーティー, レモン, ライム, トロピカル

A triploid aroma type hop developed in collaboration with New Zealand’s Plant & Food Research. Passionately crafted over 17 years by the hands of New Zealand’s Godfather of Hops – Dr. Ron Beatson. Nectaron® Brand HORT4337 is a full sister to Waimea. Nectaron® provides an intense mix of distinctive pineapple stone fruit citrus that lends itself perfectly to a range of beer styles including NEIPA, IPA, Pale Ales and Lagers. Nectaron is best used late or when dry hopping and has proven itself as an award-winning hop, delivering a consistent dose of high quality tropical hop character every time. アロマ: シトラス, ストーンフルーツ, トロピカル